Good morning! We celebrated our first day in the new place last night by going to our favorite restaurant, Donna’s.  We were given a gift certificate for Christmas and have been saving it for just this occasion!  Now that we’re paying a mortgage, it’s nice not to have to pay for dinner. 🙂

What we love about Donna’s is that we could literally get something different every time we eat there (which is a lot, by the way), and absolutely everything is amazing.

We started with the meditteranean plate, which included hummus, eggplant caponata (with kalamata olives, peppers, capers and golden raisins), olives and an assortment of pitas and breads for dipping. 

It was excellent! The hummus was really dense and beany.  I’m not a huge fan of olives, but they’re slowly growing on me and I actually liked them in the caponata.

For our entrees, I had the mushroom ravioli with portabello sun-dried tomato cream sauce.  The truffle oil was heavenly!

It was really rich. I ate about 2 and a half of the actual raviolis and saved the rest for later.

Spike had the fall pizza with pears, arugula, prosciutto and balsamic.  He took half home with him, too.

At home we broke out our celebratory dessert that we got at Wegmans the other night–the ultimate chocolate cake!  With a drizzle of Wegmans chocolate raspberry dessert sauce, no less.  

I had a tiny slice with the sauce, and then a couple forkfuls of just the cake itself so I could really taste it.  The cake was absolutely delicious, but I think I actually prefer their ultimate white cake.  We’d love to have that as our wedding cake, but they don’t make it in a big enough size!

Have a great day!

Advertisements